7/6 OPEN 完全個室 全国47都道府県の日本酒100種飲み放題 おでん食べ放題 浮世え 岐阜駅前店

Junior high school

¥ 660(税込)

Draft beer by the glass

440 yen(税込)

Shandigerf / Red Eye

715 yen(税込)

Super Carbonated HB

495 yen(税込)

Ginger HB / Coke HB

605 yen(税込)

Lemon sour at the attentional bar

429 yen(税込)

Grapefruit sour / Vice sour / Calpis sour / Coke sour / Ginger sour / Takohai

539 yen(税込)

Umeboshi sour

539 yen(税込)

Medium size / 319 yen (tax included)

Tomato Highball / Orange Highball

539 yen(税込)

Oolong Hi / Green Tea High

539 yen(税込)

Beard Tea Highball / Delicious Sugar-Free Highball / Jasmine Highball

539 yen(税込)

JJ/Fragrant Tea Highball

539 yen(税込)

Medium size / 319 yen (tax included)

Kurokirishima (sweet potato shochu) / Waramugi (barley shochu) / Zanpa (awamori liquor)

605 yen(税込)

Grated kiwi sour / Grated pineapple sour / Grated mandarin orange sour

715 yen(税込)

Cassis Orange / Cassis Soda / Cassis Grapefruit / Cassis Oolong

605 yen(税込)

Peach Orange / Peach Soda / Peach Grapefruit / Peach Oolong

605 yen(税込)

Cola / Ginger Ale / Grapefruit Juice / Oolong Tea / Green Tea

319 yen(税込)

Beard tea / Delicious unsweetened black tea / Jasmine tea /

319 yen(税込)

Tomato juice / Orange juice

429 yen(税込)

[Hokkaido] 1. Otokoyama Kimoto Junmai Sake / 2. Kunimare Junmai Ginpu Kunimare Shin Junmai Sake

1100 yen(税込)

[1] Hokkaido / Brewery: Otokoyama / Sake Meter Value: +1 / Alcohol Content: 14% / Characteristics: A sake aiming to be the "ultimate everyday sake".This bottle aims to be the "ultimate everyday drink."[2] Hokkaido / Brewery: Kunimare Shuzo Co., Ltd. / Sake Meter Value: +5 / Alcohol Content: 15.5% / Characteristics: Uses extremely clear groundwater, which is pure snowmelt water from Mt. Shokanbetsu that seeps into the ground, as the brewing water.

[Aomori] 3. Mutsu Otokoyama Classic Junmai Sake / 4. Momokawa Sugitama Junmai Sake

1100 yen(税込)

[3] Aomori / Brewery: Otokoyama / Sake Meter Value: +1 to +4 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in the deliciousness of the rice and its crisp finish that you won't tire of drinking.The sake meter value is typically between +1 and +4, and this sake from Aomori has a flavor that reflects the unique characteristics of the water and rice used.[4] Aomori / Brewery: Momokawa Co., Ltd. / Sake Meter Value: +1 / Alcohol Content: 14% to less than 15% / Characteristics: This is a highly-rated sake perfect for enjoying at home, having won the gold medal in the "Value Warm Sake Category" at the 2025 All Japan Warm Sake Contest.Brewed with the mild, soft water (groundwater) of the Oirase River, it has an extremely smooth mouthfeel.

[Iwate] 5. Okuroku Junmai Crescent Junmai Sake / 6. Asahikai Junmai Daikarakuchi Suijin Junmai Sake

1100 yen(税込)

[5] Iwate / Brewery: Warabiza Yudagawaguchi Kazuno Brewery / Sake Meter Value: +7 / Alcohol Content: Less than 15% / Characteristics: A pleasant acidity and crispness accompanied by the delicious flavor of rice.Made with sake rice "Gin Otome" from Iwate Prefecture [6]. Iwate / Brewery: Asahikai Co., Ltd. / Sake Meter Value: +10 / Alcohol Content: 16-17% / Characteristics: A bold, extra-dry sake boasting an intense sake meter value of +10.Brewed using the traditional techniques of Nanbu Toji (master brewers), who have been recognized as contemporary masters, this sake is not only sharp but also remarkably retains the rich umami of the rice at its core.

[Miyagi] 7. Ichinokura Unexamined Honjozo Dry Honjozo Sake / 8. Hidaka-mi Extra Dry Junmai Sake

1100 yen(税込)

[7] Miyagi / Brewery: Ichinokura / Sake Meter Value: +4 to +6 / Alcohol Content: 15% / Characteristics: Made with the aim of being the "ultimate everyday sake," it is characterized by its clean, refined, and smart taste. [8] Miyagi / Brewery: Hirataka Shuzo Co., Ltd. / Sake Meter Value: +11 to +12 / Alcohol Content: 15% to less than 16% / Characteristics: It is distinctly different from "simply dry sake."The aroma is deliberately subtle, and upon tasting, you briefly feel the gentle richness inherent in rice before it rushes down your throat with an incredibly sharp finish.

[Akita] 9. Dokara Junmai Sake / 10. Yuki no Chaya Yamahai Junmai (richness, abundant acidity, mellow and flavorful taste)

1100 yen(税込)

[9] Akita / Brewery: Yamamoto Sake Brewery / Sake Meter Value: +15 / Alcohol Content: 15% / Characteristics: "A sharp crispness and refreshing feel." There is no sharp alcoholic taste as one might imagine from the sake meter value of +15, and the umami of the rice is fully brought out through Akita-style low-temperature long-term fermentation. [10] Akita / Brewery: Saiya Sake Brewery Co., Ltd. / Sake Meter Value: Around +1 / Alcohol Content: 16% / Characteristics: There is none of the "heavy, distinctive taste (sourness or off-flavor)" that is common in typical yamahai sake.

[Yamagata] 11. Jokigen Junmai Isego Kuro Junmai Sake / 12. Hatsumago Kimoto Junmai Sake

1100 yen(税込)

[11] Yamagata / Brewery: Sakata Shuzo / Sake Meter Value: +1 to +4 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in the deliciousness of the rice and its crisp finish that you won't tire of drinking.With a sake meter value of approximately +1 to +4, it offers a flavor that reflects the unique characteristics of the water and rice typical of Yamagata Prefecture.[12] Yamagata / Brewery: Tohoku Meijo / Sake Meter Value: +2 to +3 / Alcohol Content: 15 to 16% / Characteristics: A rich, deep flavor and the inherent deliciousness of the rice are fully expressed.The acidity pleasantly balances the overall flavor, preventing it from being too heavy, and leaving a clean, crisp finish—this is a major characteristic.

[Fukushima] 13. Daitoshi Kimoto Honjozo Sake / 14. Naraman Junmai Sake

1100 yen(税込)

[13] Fukushima / Brewery: Daitoshi Shuzo / Sake Meter Value: +3 / Alcohol Content: 15% / Characteristics: It has a smooth mouthfeel, and the dense, rich umami and energetic acidity blend together in perfect balance.Its greatest feature is its extremely robust and beautiful sake quality, which does not lose its flavor no matter how high the temperature is raised [14]. Fukushima / Brewery: Yumekokoro Shuzo / Sake Meter Value: +2~+3 / Alcohol Content: 15% / Characteristics: A mild and refreshing aroma.

[Ibaraki] 15. SABA DE SHU Junmai Sake / 16. Salmon de SHU

1100 yen(税込)

[15] Ibaraki / Brewery: Yoshikubo Sake Brewery / Sake Meter Value: +1 to +4 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in the deliciousness of the rice and its crisp finish that you won't tire of drinking.With a sake meter value of approximately +1 to +4, this sake offers a flavor that reflects the unique characteristics of the water and rice from Ibaraki Prefecture.[16] Ibaraki / Brewery: Yoshikubo Sake Brewery / Alcohol content: Around 15% / Characteristics: I don't know the detailed flavor profile due to my lack of knowledge, but I suspect it specializes in acidity and crispness that pleasantly cuts through the fat of salmon and enhances its umami.

[Tochigi] 17. Houou Biden Ken Honjozo Sake / 18. Houou Biden Ichiryu Manbai Honjozo Sake 1

1100 yen(税込)

[17] Tochigi / Brewery: Kobayashi Shuzo / Sake Meter Value: +6 to +10 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in its crisp, dry taste.With a sake meter value of approximately +6 to +10, it has a flavor that reflects the unique characteristics of Tochigi's water and rice. [18] Tochigi / Brewery: Kobayashi Shuzo / Sake meter value: ±0 to +2 / Alcohol content: 15 to 16 degrees / Characteristics: When it comes to Houou Biden, the most striking feature is the exquisite ethyl caproate "ginjo aroma" that spreads throughout the room the moment it is poured into a glass, reminiscent of muscat grapes and ripe melon.

[Gunma] 19. Oze no Yukidoke Extra Dry Junmai Sake / 20. Shin Tsuchida Junmai Sake

1100 yen(税込)

[19] Gunma / Brewery: Ryujin Shuzo / Sake Meter Value: Around +10 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in its crisp, dry taste.The sake meter value is around +10, and it has a flavor that reflects the unique characteristics of Gunma's water and rice. [20] Gunma / Brewery: Tsuchida Sake Brewery / Sake meter value: around -5 to -10 / Alcohol content: around 15 to 16 degrees / Characteristics: Unconventional low polishing of rice to 90%, and completely additive-free brewing with no added yeast or lactic acid.

[Saitama] 21. Sairai S'S / 22. Teimatsu Ginjo Shacho-shu Ginjo Sake

1100 yen(税込)

[21.] Saitama / Brewery: Hokusei Shuzo / Sake Meter Value: +1 to +4 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in the deliciousness of the rice and its crisp finish that you won't tire of drinking.With a sake meter value of approximately +1 to +4, this sake offers a flavor that reflects the unique characteristics of Saitama's water and rice.[22] Saitama / Brewery: Matsuoka Brewing / Sake Meter Value: +3 to +5 / Alcohol Content: Around 16% / Characteristics: Matsuoka Brewing's greatest strength lies in its "water".In a very rare practice in sake brewing, we use "hard water from a limestone layer" rich in minerals from the Chichibu Mountains, drawn from 130 meters underground.

[Chiba] 23. Koshi Junmai Yawarakachi no Megumi Junmai Sake

1100 yen(税込)

[23] Chiba / Brewery: Iinuma Honke / Alcohol content: 15% / Characteristics: Iinuma Honke is a traditional brewery with a history of over 300 years, yet it also flexibly incorporates cutting-edge technology.The most distinctive feature of this sake is its incredibly smooth texture, free from any off-flavors.This is a sake that I can confidently recommend even to those who are not used to drinking sake.

[Tokyo] 24. Sawanoi Junmai Extra Dry Junmai Sake / 25. Tamajiman Junmai Unfiltered Junmai Sake

1100 yen(税込)

[24] Tokyo / Brewery: Ozawa Shuzo / Sake Meter Value: Around +10 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in its crisp, dry taste.With a sake meter value of around +10, it offers a flavor that reflects the unique characteristics of Tokyo's water and rice.Easy to explain to sake beginners and easy to use as a sample for comparison tastings [25]. Tokyo/Brewery: Ishikawa Shuzo Co., Ltd./Sake Meter Value: -5/Alcohol Content: 14-15%/Characteristics: This sake is made without filtration, so the rich sweetness and deep umami of the rice are honestly brought out.

[Kanagawa] 26. Matsumidori Junmai Sake

1100 yen(税込)

[26] Kanagawa / Brewery: Nakazawa Sake Brewery / Sake Meter Value: +4 / Alcohol Content: 15% / Characteristics: "The blessings of Tanzawa, a rich umami flavor and a clean finish."We use groundwater (soft water) from the Tanzawa mountain range as the brewing water.Using sake rice "Wakamizu" from Kanagawa Prefecture, we bring out the gentle sweetness and rich body of the rice.

[Niigata] 27. Hakkaisan Special Honjozo / 28. Mine no Hakubai Junmai Sake

1100 yen(税込)

[27] Niigata / Brewery: Hakkai Jozo / Sake Meter Value: +1 to +4 / Alcohol Content: Around 15% / Characteristics: Its appeal lies in the deliciousness of the rice and its crisp finish that you won't tire of drinking.With a sake meter value of approximately +1 to +4, it offers a flavor that reflects the unique characteristics of Niigata's water and rice.It's easy to explain to sake beginners and is perfect for comparing different sakes.[28] Niigata / Brewery: Mine no Hakubai Shuzo / Alcohol content: 15-16% / Characteristics: Has a crisp, refreshing taste and a moderate richness.A light and dry sake, perfect for pairing with meals.

[Toyama] 29. Tateyama Special Honjozo / 30. Sanshoraku Josen Honjozo

1100 yen(税込)

[29] Toyama / Brewery: Tateyama Shuzo / Sake Meter Value: +4.5 / Alcohol Content: 15-16% / Characteristics: "The ultimate everyday sake, synonymous with light and dry."We use groundwater from the Northern Alps and carefully select sake rice (such as Yamada Nishiki and Gohyakumangoku) which is polished to perfection.The aroma is intentionally subtle, and its greatest features are its refined, clean mouthfeel and exceptionally crisp finish that glides smoothly down the throat.[30] Toyama / Brewery: Sanshoraku Shuzo / Alcohol content: 15-16% / Characteristics: A flavorful sake brewed to complement the local cuisine of Gokayama.

[Ishikawa] 31. Tetorigawa Junmai Niji Junmai Sake / 32. Yuho Junmai Sake Hiire Junmai Sake

1100 yen(税込)

[31] Ishikawa / Brewery: Yoshida Sake Brewery / Alcohol content: 15% / Characteristics: A refreshing aroma reminiscent of muscat grapes and white flowers.It has a gentle sweetness from the rice and a refreshing acidity, resulting in a light and transparent flavor.The concept is to create alcoholic beverages that complement everyday meals.[32] Ishikawa / Brewery: Misao Sake Brewery / Sake Meter Value: +5.2 / Alcohol Content: 16% / Characteristics: Has a firm rice flavor and acidity, with a clean finish.A sake that can be enjoyed with meals in a wide range of ways, from chilled to warm.

[Fukui] 33. Ippongi Junmai Sake Dry / 34. Denshin Ine Junmai Sake

1100 yen(税込)

[33] Fukui / Brewery: Ippongi Kubo Honten / Characteristics: A subtle cherry-like aroma.A moist and refreshing sensation in the mouth is followed by a pleasant, lingering taste in the throat.The refreshing acidity that brings together the clear umami flavor makes it a perfect match for salty ingredients such as crab dishes.In the world of sake, which strives for the driest taste, this is the ultimate dry sake.[34] Fukui / Brewery: Ippongi Kubo Honten / Alcohol content: 15-16% / Characteristics: Soft and gentle, smooth mouthfeel, rich flavor

[Yamanashi] 35. Shichiken Junmai Nama Nama Junmai Sake

1100 yen(税込)

[35] Yamanashi / Brewery: Yamanashi Meijo / Alcohol content: 15% / Characteristics: A refreshing unpasteurized sake.It has a clean finish and is slightly dry.

[Nagano] 36. Meikyo Shisui Suburaito Junmai Extra Dry / 37. Meikyo Shisui Dry Honjozo

1100 yen(税込)

[36] Nagano / Brewery: Osawa Shuzo / Sake Meter Value: +13 / Alcohol Content: 16-17% / Characteristics: Although it is an extra-dry sake with a sake meter value of +14, it is not just dry, but is characterized by a clear umami flavor and a sharp aftertaste.A drink that doesn't interfere with the meal and that you won't get tired of drinking.[37] Nagano / Brewery: Osawa Shuzo / Alcohol content: 15% / Characteristics: Light and clear taste.It's a crisp, dry sake, yet you can still taste the deliciousness of the rice, and it has a clean finish.A sake that can be enjoyed with meals in a wide range of ways, from chilled to warm.

[Gifu] 38. Sansenmori Junmai Dry Junmai Daiginjo Sake / 39. Hyakujuro Akamen GOLD Junmai Sake

1100 yen(税込)

[38] Gifu / Brewery: Sansenmori / Sake Meter Value: +18 / Alcohol Content: 15-16% / Characteristics: It has a clear, pear-like aroma, a clean finish, and a strong crispness, making it an excellent sake to enjoy with food, as it refreshes the palate.[39] Gifu / Brewery: Hayashi Honten Co., Ltd. / Sake Meter Value: +10 / Alcohol Content: 17% / Characteristics: A subtle yet rich aroma reminiscent of freshly cooked rice.It has a gentle sweetness and soft umami flavor, followed by a clean, dry finish.

[Shizuoka] 40. Kaiun Special Junmai Pasteurized / 41. Hatsukame Rapidly Rehydrated Fine Sake Regular Sake

1100 yen(税込)

[40] Shizuoka / Brewery: Doi Sake Brewery / Sake Meter Value: +5 / Alcohol Content: 16-17% / Characteristics: A rich flavor typical of junmai sake, with a clean and crisp finish.[41] Shizuoka / Brewery: Hatsukame Brewery / Sake Meter Value: +5 / Alcohol Content: 15-15.5% / Characteristics: Kyurei Bishu is Hatsukame Brewery's regular sake and is said to be the ultimate ordinary sake.This sake can be enjoyed both chilled and warmed, and it's an excellent value that's sure to impress.

[Aichi] 42. Nito Junmai Yamada Nishiki 65 Junmai Sake / 43. Kintora Junmai

1100 yen(税込)

[42] Aichi / Brewery: Maruishi Brewing / Alcohol content: 15% / Characteristics: This is a Junmai sake made with Yamada Nishiki rice, a staple of Nito.The two rabbits of this sake are "a pleasantly crisp acidity" and "a versatile sake to enjoy with food" [43]. Aichi/Brewery: Kintora Shuzo Co., Ltd./Alcohol content: 15.3%/Characteristics: A softly expanding flavor and a crisp, clean finish, with a mild and calming aroma.It has a rich flavor, and a subtle minerality leads to a medium-dry finish.

[Mie Prefecture] 44. Takijiman Karakuchi Junmai Takisuiryu Junmai Sake / 45. Wakaebisu Gizaemon Junmai Ginjo

1100 yen(税込)

[44] Mie Prefecture / Brewery: Takijiman Shuzo / Sake Meter Value: +12 / Alcohol Content: 16% / Characteristics: "Takisui-ryu" is a light and refreshing sake that pairs well with food, while still allowing you to appreciate the flavor of the rice.We deliver Taki's signature flavor in an even more vibrant way, using freshly brewed, unfiltered raw sake.[45] Mie Prefecture / Brewery: Wakaebisu Sake Brewery / Sake Meter Value: Around +1.5 / Alcohol Content: Around 15% / Characteristics: A refreshing aroma and a clean taste that is perfect as a drink to accompany meals.

[Shiga] 46. Naminone Te to Te Junmai Hiire Junmai Sake / 47. Tokujiro Tokubetsu Junmai Sake

1100 yen(税込)

[46] Shiga Prefecture / Brewery: Naminone Shuzo / Alcohol content: +15% / Characteristics: Characterized by a pleasant aroma and gentle taste.Enjoy this sake as a perfect accompaniment to your meal. [47] Kyoto / Brewery: Joyo Shuzo Co., Ltd. / Sake Meter Value: +5 / Alcohol Content: 15% / Characteristics: It has a gentle yet refreshing ginjo aroma, and the elegant flavor of the rice spreads throughout, leaving a pleasant aftertaste with rich umami and a sharp, crisp acidity.

[Kyoto] 48. Sawaya Moribari Gohyakumangoku Junmaishu

1100 yen(税込)

[48] Kyoto / Brewery: Matsumoto Shuzo Co., Ltd. / Alcohol content: 15% / Characteristics: A fresh sake that pairs well with food.A delicate yet rich umami flavor and refreshing acidity, characteristic of Gohyakumangoku rice.

[Osaka] 49. Akishika Junmai Sake Rice Stalk Label Junmai Sake

1100 yen(税込)

[49] Osaka / Brewery: Akishika Shuzo / Sake Meter Value: +9 / Alcohol Content: 14% / Characteristics: A unique "acidity" that brings out the maximum flavor of the rice while maintaining a crisp finish! It is characterized by a robust "beautiful acidity" and a unique "sweet and sour taste".The pleasantly firm acidity gently envelops the drinker.The phrase "a drink to be enjoyed with food" is the most fitting description for "Akishika."

[Hyogo] 50. Seishu Ryuryoku Junmai Ginjo Episode 3 Black / 51. Kahozo Nada no Nama Ippon Kimoto Junmai

1100 yen(税込)

[50] Hyogo / Brewery: Honda Shoten / Sake Meter Value: -2 / Alcohol Content: 16% / Characteristics: A junmai sake that emphasizes aroma and flavor.This is an interesting junmai sake that combines the sweet aroma of daiginjo with the unique umami of junmai, achieved through a meticulous rice milling process.Excellent value for money! [51] Hyogo / Brewery: Kikumasamune Sake Brewery / Sake Meter Value: +4.5 / Alcohol Content: 16% / Characteristics: With the crispness characteristic of the kimoto method and a full-bodied richness, this is a classic dry sake worthy of the name "Nada no Nama Ippon".

[Nara] 52. Shinomine Kimoto Junmai Unfiltered Raw Sake Black Label / 53. Harushika Junmai Extra Dry Junmai Sake

1100 yen(税込)

[52] Nara / Brewery: Chiyo Shuzo / Sake Meter Value: +10 / Alcohol Content: 16% / Characteristics: A junmai sake with a strong fermentation process, reduced sweetness, and emphasized spiciness.It has the characteristic softness of Chiyo Shuzo on the palate, but then a dryness follows, and it finishes with a clean, crisp finish.[53] Nara / Brewery: Imanishi Seibei Shoten / Sake Meter Value: +12 / Alcohol Content: 15% / Characteristics: The ultimate dry sake created with traditional techniques.A perfect balance of richness and crispness within the delicious flavor of rice!

[Wakayama] 54. Kido KID Junmai Ginjo / 55. Kido Special Junmai Karakuchi Kid

1100 yen(税込)

[54] Wakayama / Brewery: Heiwa Shuzo / Sake Meter Value: +3 / Alcohol Content: 15% / Characteristics: We want to deliver the climate and culture of Kishu.I want to convey the appeal of Japanese sake to the younger generation.It was from these feelings that "KID" was born.The aroma that lingers when you take a sip evokes a sense of elegance and refinement, much like the plum blossoms that bloom as a sign of spring.[55] Wakayama / Brewery: Heiwa Shuzo / Sake Meter Value: +6 / Alcohol Content: 15% / Characteristics: Soft-tasting water from Kishu.And then there's the Karakuchi Kid, with its excellent balance of rice flavor and crispness.

[Tottori] 56. Takayu Special Junmai / 57. Gassan Special Junmai Izumo Pink Label

1100 yen(税込)

[56] Tottori / Brewery: Otani Sake Brewery Co., Ltd. / Sake Meter Value: +4.7 / Alcohol Content: 15-16% / Characteristics: This sake has a clear, light, and delicate taste with a smooth finish, while also offering a rich umami, depth, and full-bodied flavor.[57] Tottori / Brewery: Yoshida Sake Brewery / Sake Meter Value: +0 / Alcohol Content: 15% / Characteristics: A pure rice sake characterized by its clean and delicious taste.You can enjoy the gentle flavor of this sake, which has little off-putting taste and a mellow umami that slowly permeates your palate.

[Tottori] 58. Izumo Fuji Junmai Shiro Junmai Sake

1100 yen(税込)

[58] Tottori / Brewery: Fuji Shuzo / Alcohol content: 15% / Characteristics: This pure rice sake is white and pure, and the soft, high-quality umami of Yamada Nishiki rice from Shimane Prefecture is brought out, forming the foundation of Izumo Fuji, which harmonizes and brings good fortune.

[Okayama] 59. Tagaji Omachi Junmai Mutsuga Nama Genshu Junmai Sake / 60. Sankan Omachi Junmai Unfiltered Nama Genshu Junmai Sake

1100 yen(税込)

[59] Okayama / Brewery: Juhachizakari Shuzo / Sake Meter Value: +4 / Alcohol Content: 16% / Characteristics: When opened, it has a fresh, slightly effervescent feel, and a refreshing herbal aroma gently spreads, while a soft umami volume and lively acidity are clearly felt.[60] Okayama / Brewery: Sankan Shuzo / Sake Meter Value: +6.5 / Alcohol Content: 18.5% / Characteristics: This sake is brewed using 100% Omachi rice, a native variety of sake rice representative of Okayama.

[Hiroshima] 61. Kamotsuru Taruzake Bottled Regular Sake / 62. Seikyo Extra Dry Special Honjozo Bottle

1100 yen(税込)

[61] Hiroshima / Brewery: Kamotsuru Sake Brewery / Sake Meter Value: +2 / Alcohol Content: 15% / Characteristics: Carefully selected sake is stored in cedar barrels and bottled when it is ready to drink, with just the right amount of cedar aroma.This sake boasts a refreshing aroma characteristic of barrel-aged sake, harmoniously blended with a mellow richness and a gentle umami flavor.[62] Hiroshima / Brewery: Nakao Brewing / Sake Meter Value: 8 / Alcohol Content: 15.4% / Nakao Brewing's lightest and driest sake with a sake meter value of +8.When chilled, it has a crisp, clean finish, and when warmed, it becomes a full-bodied and mellow sake that doesn't have a dry taste.

[Yamaguchi] 63. Tenbi Special Junmai Karaten Junmai Sake / 64. Kikonjun Karakuchi Junmai

1100 yen(税込)

[63] Yamaguchi / Brewery: Choshu Shuzo / Alcohol content: 15% / Characteristics: A refreshing and fresh special junmai sake with a rich aroma reminiscent of white grapes, retaining the crispness and effervescence characteristic of Tenbi, while offering a rich flavor that spreads throughout the mouth.[64] Yamaguchi / Brewery: Nagayama Honke Sake Brewery / Alcohol content: 15% / Characteristics: Low-polished rice sake is often associated with a rich, full-bodied flavor, but Taka's rich and dry sake has a full-bodied rice flavor while being well-balanced and remarkably clear.

[Tokushima] 65. Naruto Tai Junmai Tomoe

1100 yen(税込)

[65] Tokushima / Brewery: Honke Matsuura Sake Brewery / Sake Meter Value: +12 / Alcohol Content: 15% / Characteristics: A subtle sweetness and mellow umami flavor spread throughout the mouth, complemented by the aroma of grains.The aftertaste is dry and crisp, leaving a finish that will impress even the most discerning dry drink lover.It pairs well not only with delicately flavored Japanese cuisine, but also with dishes that have a richer, more robust flavor.

[Kagawa] 66. Kawatsuru Koki Cloudy Sake

1100 yen(税込)

[66] Kagawa / Brewery: Kawatsuru Sake Brewery / Alcohol content: 6% / Features: A new kind of low-alcohol sake created using three times the amount of koji (compared to our other products).It boasts the umami of koji, a fruity ginjo aroma, and a creamy, sweet and sour, refreshing taste.It pairs well with the juicy and spicy flavors of Sanuki's local specialty, bone-in chicken, and other meat dishes.Definitely in a rock style.

[Ehime] 67. Ishizuchi Junmai Ginjo Green Label / 68. Umewata Dry Honjozo

1100 yen(税込)

[67] Ehime / Brewery: Ishizuchi Shuzo / Sake Meter Value: +4.5 / Alcohol Content: 16% / Characteristics: A standard sake that is a cornerstone of Ishizuchi and pairs well with food.The initial aroma has a gentle ginjo fragrance reminiscent of melon rind, and the juicy taste is a harmonious blend of the full-bodied rice flavor derived from koji and a firm acidity [68]. Ehime / Brewery: Ume Nishiki Yamakawa Co., Ltd. / Sake Meter Value: +7 / Alcohol Content: 15-16% / Characteristics: The light and smooth finish creates a refreshing crispness.

[Kochi] 69. Suigei Special Junmai Sake / 70. Suigei Junmai Sake Hattan Nishiki 60%

1100 yen(税込)

[69] Kochi / Brewery: Suigei Sake Brewery / Sake Meter Value: +7 / Alcohol Content: 15% / Characteristics: A junmai sake that combines the deliciousness of rice with a crisp finish.[70] Kochi / Brewery: Suigei Sake Brewery / Sake Meter Value: +7 / Alcohol Content: 15% / Characteristics: Characterized by a refreshing aroma and a smooth taste.This pure rice sake offers the full flavor of its ingredients, while remaining light in taste and offering a refreshing aroma.Its clean, refreshing taste makes it perfect to enjoy with meals.

[Fukuoka] 71. Yama no Kotobuki Junmai Karakuchi Hiire Junmai Sake / 72. Niwa no Uguisu Uguisu-jirushi Doburoku

1100 yen(税込)

[71] Fukuoka / Brewery: Yamano Kotobuki Sake Brewery / Alcohol content: 15% / Characteristics: A standard dry sake made with "Yumetsukushi," a rice variety grown locally in Kurume, Fukuoka Prefecture.[72] Fukuoka / Brewery: Yamaguchi Shuzojo / Sake Meter Value: -70 / Alcohol Content: 6% / Characteristics: Enjoy the sweet and sour, refreshing taste with plenty of natural lactic acid.The alcohol content is 6%.This is a low-alcohol, sweet drink that's easy to overindulge in – be careful not to drink too much!Some people even mix it with beer in a 1:1 ratio, and the taste is simply refreshing.

[Saga] 73. Higashiichi Yamada Nishiki Junmai Sake / 74. HIRAN Nikomaru Junmai Sake

1100 yen(税込)

[73] Saga / Brewery: Gochoda Sake Brewery / Sake Meter Value: +2 / Alcohol Content: 15% / Characteristics: A junmai sake that fully brings out the deliciousness and richness of Yamada Nishiki rice.The aroma is mild and gently complements the food.[74] Nagasaki / Brewery: Mori Sake Brewery / Alcohol content: 14% / Characteristics: This is HIRAN's standard sake.HIRAN refers to the name of our local area, Hirado.From the moment we launched HIRAN with the desire to create a sake that would take the world by storm using ingredients from Hirado, this has always been HIRAN's flagship sake.

[Nagasaki] 75. Fukukai Yamada Nishiki Junmai

1100 yen(税込)

[75] Nagasaki / Brewery: Fukuda Shuzo / Sake Meter Value: ±0 / Alcohol Content: 14% / Characteristics: Although pasteurized, it has a slight effervescence when you taste it, and is bottled in a fresh state.It has a clean acidity and a flavor that allows you to feel the soft umami of the rice inherent in Yamada Nishiki.May happiness descend upon all who drink this, just like the crane in our logo...

[Kumamoto] 76. Kameman Noshirokin Isshiki No. 9 Yeast Junmai Sake / 77. Koro Honjozo

1100 yen(税込)

[76] Kumamoto / Brewery: Kameman Sake Brewery / Sake Meter Value: +4 / Alcohol Content: 6% / Characteristics: This sake is a junmai sake brewed using Kumamoto's proud No. 9 yeast, Kumamoto rice, and Kumamoto water.It has a subtle aroma, a pleasant acidity, and a delicious rice flavor.[77] Kumamoto / Brewery: Kumamoto Prefectural Sake Brewing Research Institute / Sake Meter Value: ±0 / Alcohol Content: 15.2% / Characteristics: This honjozo sake, brewed by a brewery renowned as the birthplace of the aromatic yeast, Yeast No. 9, is rich and flavorful.Uses local rice gods and lilies

[Kumamoto] 78. Chiebijin Junmai Sake

1100 yen(税込)

[78] Kumamoto / Brewery: Nakano Shuzo / Sake Meter Value: -3 / Alcohol Content: 14% / Characteristics: This sake was created with the desire to brew a clean, flavorful, and crisp junmai sake even with a rice polishing ratio of 70%.At the KURA MASTER 2018 in France, it was selected as the best sake out of 650 entries and received the President's Award.Chiebijin's signature sake.

[Oita] 79. Takaya Dry Honjozo / 80. Sentoku Junmai Sake

1100 yen(税込)

[79] Oita / Brewery: Hamashima Shuzo Co., Ltd. / Sake Meter Value: +5 / Alcohol Content: 15.7% / Characteristics: An elegant sake that can be called "authentic local sake," made using local water and rice.It is a dry sake with a subtle sweetness and a gentle aroma, and a crisp, clean finish. [80] Oita / Brewery: Sentoku Shuzo / Sake Meter Value: +2 / Alcohol Content: 15% / Characteristics: This is a junmai sake made from 100% Yamada Nishiki rice grown under contract in Miyazaki Prefecture.This sake has a rich, full-bodied flavor and a clean finish.

[Kagoshima] 81. Tenpu Junmai Ginjo

1100 yen(税込)

[Okinawa] 82.

1100 yen(税込)

[Gifu] 83. Hyakujuro Junmai Daiginjo Kuromen / 84. Enasan Junmai

1100 yen(税込)

[83] Gifu / Brewery: Hayashi Honten / Sake Meter Value: +2 / Alcohol Content: 16-17% / Characteristics: A subtle fruity aroma.It has a subtle sweetness and umami flavor, and a soft texture.[84] Gifu / Brewery: Hazama Shuzo / Sake Meter Value: -2 / Alcohol Content: 16% / Characteristics: A junmai sake that brings out the natural sweetness of the rice while having a light and refreshing taste.Its appeal lies in its gentle ginjo aroma and its slightly sweet yet refreshing taste.

[Gifu] 85. Nagara River Junmai Ginjo / 86. Shirakawa-go Nigori

1100 yen(税込)

[85] Gifu / Brewery: Komachi Shuzo / Sake Meter Value: +5 / Alcohol Content: 15% / Characteristics: A rich and elegant aroma, a soft mouthfeel, and a full-bodied, rich rice flavor that delivers the delicious taste of the Nagara River main stream.[86] Gifu / Brewery: Miwa Shuzo / Sake Meter Value: -25 / Alcohol Content: 14.5% / Characteristics: In Shirakawa Village, Gifu Prefecture, famous for its World Heritage Site gassho-zukuri village, a grand doburoku festival is held every autumn.

[Gifu] 87. Okuhida Dry Junmai Sake / 88. Kirei Chiyogiku Regular Rice Sake

1100 yen(税込)

[87] Gifu / Brewery: Okuhida Shuzo / Sake Meter Value: +10 / Alcohol Content: 15% / Characteristics: A dry junmai sake made with 100% rice from Gifu Prefecture.This is a product that the Gifu Prefectural Industrial Technology Center first introduced in 2015, and it was brewed using G yeast from the Association's No. 9 series.[88] Gifu / Brewery: Chiyogiku / Sake Meter Value: +2.5 / Alcohol Content: 16.5% / Characteristics: A honjozo sake that pursues umami, richness, and a clean finish.This sake is brewed slowly using traditional methods, with homemade yeast starter and koji.

[Niigata] 89. Takachiyo Unfiltered Sake, Unfiltered, Blue

1100 yen(税込)

[89] Niigata / Brewery: Takachiyo Sake Brewery / Alcohol content: 16% / Characteristics: This is Takachiyo's only pasteurized junmai sake.The ginjo aroma is reminiscent of white peach and firm melon, with a pleasant fruitiness and aroma of loquat and persimmon. The sweetness is clear, and the acidity and aroma are well-balanced, spreading nicely. The soft sediment adds volume to the tongue before going down the throat.

[Nagano] 90. Daishinshu Dry Special Junmai Sake

1100 yen(税込)

[90] Nagano / Brewery: Daishinshu Shuzo / Alcohol content: 16% / Features: This sake is made using sake rice grown under contract, and the koji and yeast starter are prepared in the same way as for Daiginjo sake, making it a slightly luxurious product.This dry sake boasts an elegant and fragrant aroma, a light and refreshing taste, and a pleasant umami flavor that lingers afterwards.

[Ishikawa] 91. Yuho Yu~ho.Kimoto Junmai Sake (aged)

1100 yen(税込)

[91] Ishikawa / Brewery: Misao Sake Brewery / Alcohol content: 15% / Characteristics: This sake is made using the traditional "Kimoto" brewing method.This sake is brewed in a challenging environment, cultivating powerful yeast with strong fermentation capabilities, and the involvement of beneficial microorganisms, resulting in a deep, broad flavor with a firm acidity, yet with a light finish.It is being stored and aged.Sake that is best enjoyed hot!

[Fukushima] 92. Suehiro Densho Yamahai Junmai Sake

1100 yen(税込)

[92] Fukushima / Brewery: Suehiro Shuzo / Alcohol content: 15% / Characteristics: When you put it in your mouth, the acidity and sweetness mingle together, and you can feel a slight bitterness.This rich, deep flavor allows this sake to harmonize beautifully with a variety of dishes.

[Ishikawa] 93. Masurao Yamahai Junmai Ginjo

1100 yen(税込)

[93] Ishikawa / Brewery: Kano Shuzo / Alcohol content: 16% / Characteristics: A collaboration of sake rice varieties, Yamada Nishiki and Miyama Nishiki.A masterpiece that harmonizes the deliciousness from the rice with the wide range of flavors unique to the Yamahai method.

[Yamagata] 94. Fumotoi Kimoto Junmai Honkarakuchi En

1100 yen(税込)

[94] Yamagata / Brewery: Fumotoi Sake Brewery / Alcohol content: 15.8% / Characteristics: An authentic dry junmai sake that brings out only the best aspects of the traditional "kimoto" brewing method.A superb sake that tastes even better when warmed.This dry sake brings out the delicious flavor of the rice while leaving a crisp aftertaste.

[Tochigi] 95. Daina Extra Dry Junmai

1100 yen(税込)

[95] Tochigi / Brewery: Kikunosato Shuzo / Alcohol content: 16-17% / Characteristics: A soft, smooth taste with plenty of minerality, a solid rice flavor, and a sharp finish with a smooth aftertaste, resulting in an extra-dry sake! It pairs well with rich and fatty dishes.So refreshing!

[Niigata] 96. Koshino Kagetora Special Junmai, brewed with famous spring water

1100 yen(税込)

[96] Niigata / Brewery: Morohashi Shuzo / Sake Meter Value: +3 / Alcohol Content: 15-16% / Characteristics: A crisp taste that brings out the deliciousness of the rice.A type that is light and refreshing, yet has a clean, savory flavor.

[Miyagi] 97. Haginotsuru Dry Special Junmai Miyama Nishiki

1100 yen(税込)

[97] Miyagi / Brewery: Hagino Shuzo / Sake Meter Value: +4 / Alcohol Content: 15% / Characteristics: A dry sake with a mild aroma and a clean taste with restrained sweetness.Although it's a standard sake, all of it is stored in refrigerated bottles, ensuring consistently stable quality.

[Shiga] 98. Kirakucho Dry Junmai Sake

1100 yen(税込)

[98] Shiga Prefecture / Brewery: Kita Shuzo / Alcohol content: 17% / Characteristics: A dry sake that can be enjoyed both chilled and warmed.The firm spiciness and clean finish make you want to keep drinking.When paired with Japanese cuisine, it adds even more depth to the flavor.

[Hokkaido] 99. Kokushi Musou Junmai

1100 yen(税込)

[99] Hokkaido / Brewery: Takasago Shuzo / Alcohol content: 15-16% / A junmai sake that makes the most of Hokkaido's rice and water, with an excellent balance of flavor and crispness.Characterized by its mild aroma and clean finish, this sake can be enjoyed in a wide range of ways, from chilled to warm, making it a perfect accompaniment to meals.

[Miyagi] 100. Ichinokura Himezen Sweet

1100 yen(税込)

[100] Miyagi / Brewery: Ichinokura / Sake Meter Value: -6 / Alcohol Content: 8 / Characteristics: A low-alcohol sake characterized by its sweet and sour, refreshing taste.With its fruity aroma, refreshing acidity, and gentle sweetness in perfect harmony, this sake is easy to enjoy even for those who don't usually like sake.